Sourdough Discard Pizza Dough

One of our family favorites is pizza. I’m sure we aren’t alone. It has become an easy go to or last minute dinner because of this sourdough discard pizza dough.

What You’ll Need:

• 12” Cast Iron Skillet

• Olive Oil

• Herb Soughdough Discard Pizza Dough

Once you have your sauce mixed together and your toppings ready to add, the pizza dough should have warmed up enough to press around the pan. If it’s still cool, it will contract back together, so keep pressing until you have it all around the pan.

Now take your sauce, add however much you’d like and then your toppings.

Our kids really enjoy pepperoni and pineapple, but on this night I added some leftover ground beef. It was delicious!

Preheat your oven to 425. Take the pizza dough out of the bag and place it in the oiled pan. Be sure to take the pizza dough out of the bag while it is still cool, otherwise it may stick to the bag.

While the dough is coming up to room temp, start working on your pizza sauce. We are pretty simple here. I like having Costco’s canned tomato sauce on hand. I’m able to transform it into whatever I like! I add minced garlic, Italian seasoning, onion powder (If I have some diced, I used that) and King Arthur’s Pizza Seasoning. It has a kick, so when I make it for the kids, I don’t add too much.

Bake at 425 for 20-30 minutes depending on how you like your cheese.

Let stand in the pan for 10 minutes before using a spatula to take it out and place on a cutting board.

Slice and enjoy!

Our Herb Sourdough Discard Pizza Dough is available to local customers for $5. It will make one 12” pizza. It will come refrigerated or frozen depending on availability. You may freeze it after purchase for later use.

It will need at least two hours to defrost before baking.

Please feel free to email us with any questions you may have!